| Note) numerical values shown in the * is the analytical value. | ||||||
| Energy | Protein | Lipid | Carbohydrate | Sodium | Phosphorus | Potassium |
|---|---|---|---|---|---|---|
| 45kcal | 0.25g | 0g | 11.1g | 19mg | * 7mg | * 15mg |
| Origin of raw materials | Final processing areas | |
|---|---|---|
| Nonfat dry milk | Japan | Japan |
| Lactic acid bacteria beverage (milk) | Japan | Japan |